Veal colombo, tender chard and bulgur

 Ingredients

• 1fresh onion
• 600g of chard
• 240g of bulgur
• 2Ras el Hanout
• 500g of sliced ​​veal

Preparation tips

1. Peel and slice the onion. Wash and cut the chard into small pieces, including the leaves.

2. Heat a frying pan with a drizzle of olive oil and brown the chopped onion. Add the veal and sear on all sides, salt, pepper, sprinkle with colombo, making sure each piece is well wrapped.

3. Add 10 cl of water (half a glass), add the chard, cover and cook for 10 minutes. medium heat.

4. Meanwhile, boil 60cl of water (based on 4 people), add salt and throw in the bulgur. Cook it for 7 min. Cover and leave to swell off the heat.

5. Adjust the seasoning of the meat dish, check the cooking and serve immediately with the bulgur. You can mix it with everything else (our photo) or serve it separately.